Rising demand for Egyptian garlic in Europe

Stars of Export is an Egyptian exporter that has specialized itself in garlic. The company is now involved in the export of dried garlic, which started in March and will last until the end of June.

“It has been a really big season for us,” says Yassin Ahmed. “Some new markets have opened up for our dried and fresh garlic. These new markets usually have garlic through the Netherlands, which has always been a country through which a lot of garlic is sold to the rest of Europe. But now importers seem to have realized it’s cheaper to buy garlic directly from Egypt.”

“This big demand of dried garlic has actually made this season a bit difficult. It’s hard to come by garlic that fits the European demands for quality. We actually weren’t quite prepared for demand to become this big. The main reason is that Chinese garlic has become too expensive. European importers are searching for alternatives, like our Egyptian garlic.”

Furthermore, when other competing countries like Spain and Mexico commence with their season, there will be more taxes in importing garlic outside Europe which will result in an uncompetitive price for the Egyptian garlic.



"The rise in demand hasn’t given way to increased competition. The market is large. There is room for everybody. Many Egyptian exporters focus on one specific market. Each market has its own unique characteristics, which means that one company may focus on Western Europe, while another may work with Russia or the Middle-East.”

“However, the Australian market has been difficult for us. There has been a ban put on transport by plane. We were forced to send our garlic by sea, which meant it took a whole 25 days to get there. We were aiming to export over 130 tons to Australia, but instead we only managed to send about 55 tot 60 tons. A lot of our customers switched over to importing garlic from Mexico.”



In this season, Stars of Export has a volume of about 600 tons of garlic. About 150 tons had to be sourced from other suppliers. However, a large part of this isn’t meant to be sent to the European market due to its high standards with regards to quality. The amount of garlic that is of lesser quality ends up on the domestic market or on second class markets like Russia and Middle-Eastern countries. While Egypt does import some Chinese garlic, the prices of it aren’t that compelling at €3.10 per kilo. Egyptian garlic right now costs somewhere between €2 to €2.40 per kilo.

The main challenge with regards to the current high demand is getting hold of garlic that is fit for export. “This week more than 500 tons of garlic was rejected. When we purchase extra garlic from suppliers, we must buy the whole batch that they’re offering us. We’re supposed to take it all. This means that not all of the garlic is good enough for us to send to our customers. Say we buy about 100 tons, then usually 20% to 30% will be good enough for Europe. We deal with this by being critical of the product. We check its quality, color and size. If it’s okay, we buy it. If not, then not. We need to refuse a lot of garlic, because in the end we don’t want to lose good customers due to a bad shipment,” concludes Yassin Ahmed.

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S. African top fruit companies invest in technology

Tru-Cape Fruit Marketing and its parent packhouse, have invested in new technology which is set to improve their final product and reduce quality-related claims, which cost the two companies millions of rand.

The new technologies will make it possible to look inside the fruit to test elements such as the amount of sugar in the product and check for defects including internal browning, which could not — until now — be determined without cutting into each piece of fruit. The company did not disclose the amount of money it had invested in the new technology.

Tru-Cape marketing director Conrad Fick said on Thursday 19 May the newly installed Greefa 10-lane sorter can process eight pieces of fruit per second per lane at Two-a-Day in Grabouw, and was the largest in the southern Hemisphere.

"Combined with the new iFA light technology that ‘sees’ into the heart of each apple or pear that is processed, we can now deliver a better final product with fewer issues," he said.

"Our packhouses have had camera-scanning equipment — which increased productivity by 25% (and) sorted faster and more accurately than before — for a while now, and the 1GB Digital GigE camera, which captures a full, high-definition image of 1900 x 1024 pixels to make correct colour selection more efficient, while no longer new, remains current."

Fick said that as consumer tastes and demands become ever-more exacting, Tru-Cape’s packhouses’ ability to add algorithms that sort to ever-higher colour and blemish-free standards becomes essential.

He said the investment will save millions of rand as Tru-Cape will be improving productivity and returning maximum value to growers by not delivering fruit that might be rejected on arrival because of not meeting the packing specification, or of showing signs of internal damage.

Source: bdlive.co.za

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